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Mechanisms of non-linear inactivation
Metselaar, Karin
(PhD candidate)
Abee, Tjakko
(Promotor)
Zwietering, Marcel
(Promotor)
den Besten, Heidy
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/11
→
25/05/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
biofilm
Agriculture & Biology
100%
Listeria monocytogenes
Agriculture & Biology
95%
acid tolerance
Agriculture & Biology
67%
stress tolerance
Agriculture & Biology
60%
acids
Agriculture & Biology
42%
Lactobacillus plantarum
Agriculture & Biology
34%
imitation foods
Agriculture & Biology
33%
benzalkonium chloride
Agriculture & Biology
30%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity
Metselaar, K. I.
,
2016
, Wageningen:
Wageningen University
.
173 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
biofilm
100%
Listeria monocytogenes
95%
acid tolerance
67%
stress tolerance
60%
acids
42%