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measuring and optimtzing protein digestibility and iron bioavailability of insect based and plant based meat alternatives
Hammer, Laila
(PhD candidate)
Feskens, Edith
(Promotor)
Melse-Boonstra, Alida
(Co-promotor)
Moretti, Diego
(Co-promotor)
Zimmermann, Michael
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/07/21
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