Matching supply and demand side preference in food innovation: the case of the consumer

Project: PhD

Project Details

Effective start/end date1/08/1125/10/16

Research Output

  • 1 internal PhD, WU

Consumer acceptance of intervention strategies for healthy food choices

Bos, C., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access