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Matching supply and demand side preference in food innovation: the case of the consumer
Bos, Colin
(PhD candidate)
van Trijp, Hans
(Promotor)
van der Lans, Ivo
(Co-promotor)
Marketing and Consumer Behaviour
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/11
→
25/10/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Healthy Food Choice
Food Science
100%
Food Choice
Psychology
100%
Healthy Food
Food Science
44%
Calorie
Food Science
22%
Nutrition Policy
Food Science
11%
Vending Machine
Food Science
11%
Public Health
Psychology
7%
Effective Intervention
Psychology
7%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Consumer acceptance of intervention strategies for healthy food choices
Bos, C.,
25 Oct 2016
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Healthy Food Choice
100%
Food Choice
100%
Healthy Food
44%
Calorie
22%
Nutrition Policy
11%