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Maize breeding objectives targeting users’ preferences.
Ekpa, Onu
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/16
→
28/08/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Exopolysaccharide
Food Science
100%
Malnutrition
Food Science
60%
Protein Quality
Food Science
60%
Corn Flour
Food Science
40%
Lysine
Food Science
40%
Gas Chromatography Mass Spectrometry
Food Science
40%
Gluten-free Bread
Food Science
40%
Fermentation Technique
Food Science
40%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Improvement of maize-based foods in Sub-Saharan Africa
Ekpa, O.,
28 Aug 2020
, Wageningen:
Wageningen University
.
227 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Exopolysaccharide
100%
Malnutrition
60%
Protein Quality
60%
Corn Flour
40%
Lysine
40%