Maillard modification of proteins

Branco Cardoso, Hugo (PhD candidate)
Schols, Henk (Promotor)
Wierenga, Peter (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/01/13 → 31/01/23

1 internal PhD, WU

Maillard reaction of milk proteins
Branco Cardoso, H., 31 Jan 2023, Wageningen: Wageningen University. 136 p.
Research output: Thesis › internal PhD, WU

Open Access