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Maillard glycated proteins.
Deng, Yuxi
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Promotor)
Wierenga, Peter
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2018
Towards predicting enzymatic protein hydrolysis
Deng, Y.
,
2018
, Wageningen:
Wageningen University
.
190 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Protein Hydrolysis
100%
Hydrolysis
50%
Protein
38%
Trypsin
29%
Glycation
26%