Maillard glycated proteins.

Deng, Yuxi (PI)
Gruppen, Harry (CoI)
Schols, Henk (CoI)
Wierenga, Peter (CoI)

Food Chemistry

Project: PhD

Research Output

1 internal PhD, WU

1 results

2018

Towards predicting enzymatic protein hydrolysis

Deng, Y., 2018, Wageningen: Wageningen University. 190 p.

Research output: Thesis › internal PhD, WU

Open Access