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Macronutrients, blood pressure and cardiovacular disease
Tielemans, Susanne
(PhD candidate)
Geleijnse, Marianne
(Promotor)
Kromhout, Daan
(Promotor)
Boshuizen, Hendriek
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
2/01/12
→
14/06/16
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Protein
Agricultural and Biological Sciences
100%
Blood Pressure
Agricultural and Biological Sciences
100%
Cardiovascular System
Agricultural and Biological Sciences
47%
Systolic Blood Pressure
Agricultural and Biological Sciences
19%
All Cause Mortality
Biochemistry, Genetics and Molecular Biology
18%
Plant Protein
Agricultural and Biological Sciences
13%
Animal Proteins
Agricultural and Biological Sciences
13%
Urinary System
Agricultural and Biological Sciences
5%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Dietary protein, blood pressure and mortality: the value of repeated measurements
Tielemans, S. M. A. J.,
14 Jun 2016
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Protein
100%
Blood Pressure
100%
Cardiovascular System
47%
Systolic Blood Pressure
19%
All Cause Mortality
18%