LWV23047 Mitigation of negative temperature effects on curd induction and quality in cauliflower (TS-02-227-023)

Immink, Richard (Project Leader)

Project: LVVN project

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LWV23047 Mitigation of negative temperature effects on curd induction and quality in cauliflower (BO-68-001-067)
Immink, R. (Project Leader)
1/01/24 → 31/03/28
Project: LVVN project