LWV23047 Mitigation of negative temperature effects on curd induction and quality in cauliflower (TS-02-227-023)

Immink, Richard (Project Leader)

Project: LVVN project

Status	Active
Effective start/end date	1/01/25 → 31/03/28

LVVN programmes

ST2. Biotechnologie en Veredeling
Topsectoren (TS)

Link to project

KennisOnline: meer LVVN-projecten

LWV23047 Mitigation of negative temperature effects on curd induction and quality in cauliflower (BO-68-001-067)
Immink, R. (Project Leader)
1/01/24 → 31/03/28
Project: LVVN project