LWV22045 LowCalFood (BO-62-001-024)

Project: EZproject

Project Details


By taking a holistic and multiscale view at food formulations, from ingredients to consumers, LowCalFood seeks to develop new formulation principles that enables to fully decouple nutrient composition from food texture. Ultimately, LowCalFood will empower the food industry with new design rules and a digital tool to create low calorie food enriched with fibres and with the same sensory attractiveness of their calorie dense counterparts.

Effective start/end date1/01/2331/12/23