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LWV22036 Safe precision fermentation for production of dairy and meat protein analogues (SAFERMENT) (BO-64-001-037)
Hoek, Elise
(Project Leader)
Wageningen University & Research
Wageningen Food Safety Research
Wageningen Food & Biobased Research
Wageningen Plant Research
Project
:
LVVN project
Overview
Project Details
Status
Active
Effective start/end date
1/01/23
→
31/12/26
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