LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)

Matser, Ariette (Project Leader)

Project: LVVN project

2 Article

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2023

Producenten aan de slag met een verbeterde productsamenstelling
Matser, A. M., 22 May 2023, In: Elsevier Voedingsmiddelen Industrie. June
Research output: Contribution to journal › Article › Professional

Open Access
2021

Overcoming the salt challenge: A new research consortium is helping Europe limit its salt intake to below 5 g per day
Diaz, J., Matser, A. M., Roland, W. S. U., Beule, I. M. & Blankestijn, J., Jun 2021, In: World of Food Ingredients. June 2021, p. 46-49 4 p.
Research output: Contribution to journal › Article › Professional

Open Access