Research output per year
Research output per year
Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/01/25 → 31/12/26 |
LVVN programmes
- Topsectoren (TS)
- 4D. Voedselaanbod en consumentengedrag
Research output
- 2 Article
-
Producenten aan de slag met een verbeterde productsamenstelling
Matser, A. M., 22 May 2023, In: Elsevier Voedingsmiddelen Industrie. JuneResearch output: Contribution to journal › Article › Professional
Open Access -
Overcoming the salt challenge: A new research consortium is helping Europe limit its salt intake to below 5 g per day
Diaz, J., Matser, A. M., Roland, W. S. U., Beule, I. M. & Blankestijn, J., Jun 2021, In: World of Food Ingredients. June 2021, p. 46-49 4 p.Research output: Contribution to journal › Article › Professional
Open Access
Projects
- 1 Finished
-
LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)
Matser, A. (Project Leader)
1/01/22 → 31/12/24
Project: LVVN project