LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)

Project: LNV project

Project Details


SHIFT-SALT provides new innovations to achieve a salt reduced diet. SHIFT-SALT will (1) deliver technical solutions for sodium reduction, (2) understand determinants and barriers for consumer choice for sodium reduced products in real food environments such as supermarkets, and (3) identify key parameters to increase the volume of reduced sodium products in the retail space via practical solutions by industrial partners throughout the chain. SHIFT-SALT will focus on sodium reduction in soups and sauces, both categories being a substantial part of the European staple food.

Effective start/end date1/01/2230/06/25