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LWV20198 Plant breeding for protein processing efficiency (TS-02-217-002)
Bruins, Marieke
(Project Leader)
Wageningen Food & Biobased Research
Wageningen University & Research
Project
:
LVVN project
Overview
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Research output
(1)
Projects
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Biochemistry, Genetics and Molecular Biology
Genetics
100%
Cultivar
100%
Protein Content
100%
Genome-Wide Association Study
50%
Genetic Marker
50%
Quantitative Trait Locus
25%
Breed
25%
Amino Acid Transport
25%
Genomics
25%
RuBisCO
25%
Candidate Gene
25%
Photosystem
25%
Metabolic Pathway
25%
Agricultural and Biological Sciences
Plant Protein
100%
Sugar Beet
100%
Leaf Protein
100%
Cultivar
100%
Genome-Wide Association Study
18%
Genetic Marker
18%
Photosystem
9%
Breed
9%
Quantitative Trait Locus
9%
Cell Wall
9%
Amino Acid Transport
9%
Beta Vulgaris
9%
RuBisCO
9%