Activities per year
Project Details
Description
This research project focuses on developing new possibilities to (re)use fresh water in vegetable processing more efficiently and the possible effects and solutions concerning food safety. Treating the water with disinfection technologies aims to reduce the number of pathogens, allowing one to reuse the water and results in a lower probability of recontamination of subsequent product batches. The project investigates the elimination of Listeria monocytogenes in water that is used to wash vegetables. The focus is on disinfecting the water used during washing raw vegetables.
The development of disinfection technologies applicable for the Dutch market, where the use of chemical agents is currently limited, helps vegetable processors to make their companies more sustainable for water and energy use and increase their international competitive position in which the use of chemical disinfection technologies is standard practice.
The goal of the project is to investigate and develop possibilities for reducing freshwater consumption during
processing to contribute to a more sustainable fresh food supply chain and ensure that safe products are brought to the market. This aligns directly with the goal of the Multi-year Mission-Driven Innovation Programs (MMIPs) to build knowledge development during food processing to increase sustainability in the chain with innovation focusing on i.a. water reduction without losing safety.
Status | Active |
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Effective start/end date | 1/04/21 → 31/12/23 |
Activities
- 3 Oral presentation
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Jen Banach (Contributor), Yvette Hoffmans (Contributor), Wilfred Appelman (Contributor), Hermien van Bokhorst-van de Veen (Speaker) & Esther van Asselt (Contributor)
24 Jun 2021Activity: Talk or presentation › Oral presentation › Academic
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Desinfectie van irrigatiewater - Resultaten van een veldproef
Esther van Asselt (Speaker), Jen Banach (Contributor), Yvette Hoffmans (Contributor), Hermien van Bokhorst-van de Veen (Contributor) & Wilfred Appelman (Contributor)
18 Feb 2021Activity: Talk or presentation › Oral presentation › Professional
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Safe & Save Water: Lessons learned and future endeavors, On fresh produce water in food production and processing industries
Jen Banach (Speaker), Yvette Hoffmans (Contributor), Wilfred Appelman (Contributor), Hermien van Bokhorst-van de Veen (Contributor) & Esther van Asselt (Contributor)
1 Nov 2021Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Vegetable processing and water quality: Dutch project researches water reuse and food safety
Jen Banach & Hermien van Bokhorst-van de Veen
10/02/23
1 Media contribution
Press/Media: Research › Professional
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Groenteverwerkers kunnen water voedselveilig hergebruiken. Bijvoorbeeld zo
Jen Banach & Hermien van Bokhorst-van de Veen
8/02/23
1 Media contribution
Press/Media: Research › Professional