Project Details
Description
This project aims to take a first step toward introducing fermentative biomass as an accepted component of meat alternatives by focusing on microbial production of a unique, high-added-value heme-containing component that addresses the (lack of) flavour, colour, and texture in most, currently available, meat-replacers.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/21 → 31/10/23 |