LWV19252 Dutch initiative for evaluation and quality assurance of fast methods in food safety testing (BO-64-001-016)

Project: LVVN project

Status	Finished
Effective start/end date	1/01/20 → 31/12/24

Link to project

Comparison of commercial DNA kits for allergen detection of celery in food matrices
Voorhuijzen-Harink, M. M., Fronen, B. J., Willemsen, L., Koops, A., Hoek-van den Hil, E. F. & Smits, N. G. E., 15 Sept 2024, In: Heliyon. 10, 17, e36824.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence
Smits, N., Voorhuijzen-Harink, M., Cochrane, S., Robouch, P., Cubero Leon, E., Captapan, F., van Ravenhorst, M., Taverniers, I., Bortoletto, N., Taylor, C., Bruggeman, C., Tao, W., Koops, A. & Hoek-van den Hil, E., 2024, Wageningen: Wageningen Food Safety Research. 54 p. (WFSR-report; no. 2024.007)
Research output: Book/Report › Report › Professional

Open Access
Toxische ergot alkaloïden in granen sneller op de korrel met nieuwe methode
Mulder, P., Vos, P., van der Nagel, B., Porter, J., Kingma, S., Hengstmengel, J. & Koops, A. J., 26 Jan 2023
Research output: Non-textual form › Web publication/site › Professional

Een sneltest voor allergenen
Koops, A., Smits, N. & Schregardus, L.
1/11/21
1 Media contribution
Press/Media: Expert Comment › Professional
Voedselfraude opsporen met een handzame scanner
Koops, A., Müller-Maatsch, J., Silletti, E., Alewijn, M. & Schregardus, L.
1/11/21
1 Media contribution
Press/Media: Expert Comment › Professional