Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Researchers
Research Units
Research output
Datasets
Press / Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Long term product acceptance in regular consumers.
Gutjar, Swetlana
(PI)
Jager, Gerry
(CoI)
de Graaf, Kees
(CoI)
Sensory Science and Eating Behaviour
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/11
→
4/09/15
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food
Medicine & Life Sciences
100%
Emotions
Medicine & Life Sciences
71%
Product Packaging
Medicine & Life Sciences
59%
Choice Behavior
Medicine & Life Sciences
53%
Breakfast
Medicine & Life Sciences
45%
Arousal
Medicine & Life Sciences
38%
Eating
Medicine & Life Sciences
19%
Consumer Behavior
Medicine & Life Sciences
18%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Affective and cognitive drivers of food choice
Gutjar, S.
,
2015
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food
100%
Emotions
71%
Product Packaging
59%
Choice Behavior
53%
Breakfast
45%