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Long term product acceptance in regular consumers.
Gutjar, Swetlana
(PhD candidate)
de Graaf, Kees
(Promotor)
Jager, Gerry
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/11
→
4/09/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Choice
Food Science
100%
Sensation of Taste
Food Science
40%
Packaging Products
Food Science
40%
Sensory Properties
Food Science
20%
Descriptive Analysis
Food Science
20%
Food Intake
Food Science
20%
Sensory Attributes
Food Science
20%
Consumer Choice
Food Science
20%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Affective and cognitive drivers of food choice
Gutjar, S.,
4 Sept 2015
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Choice
100%
Sensation of Taste
40%
Packaging Products
40%
Food Intake
20%
Descriptive Analysis
20%