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Lipase-triggered encapsulates that induce satiety by activating the ileal brake: the ileal breakthrough?
Corstens, Meinou
(PhD candidate)
Schroen, Karin
(Promotor)
Berton-Carabin, Claire
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/13
→
6/04/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Satiety
Immunology and Microbiology
100%
Lipolysis
Immunology and Microbiology
100%
Food Intake
Food Science
100%
Ingestion
Immunology and Microbiology
50%
Metabolite
Immunology and Microbiology
50%
Ileum
Immunology and Microbiology
50%
Yogurt
Food Science
50%
In Vitro Gastrointestinal
Food Science
50%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Encapsulation of lipids to delay lipolysis and reduce food intake
Corstens, M. N.
,
6 Apr 2018
, Wageningen:
Wageningen University
.
200 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Satiety
100%
Lipolysis
100%
Food Intake
100%
Metabolite
50%
Ileum
50%