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Linking product properties to sensory satiety
Ramaekers, Marielle
(PhD candidate)
van Boekel, Tiny
(Promotor)
Lakemond, Catriona
(Co-promotor)
Luning, Pieternel
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/07
→
27/08/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Odor
Food Science
100%
Satiating
Food Science
100%
Food Choice
Food Science
77%
Food Intake
Food Science
66%
Eating Behavior
Food Science
44%
Savory Food
Food Science
44%
Savory
Food Science
33%
Healthy Eating
Food Science
11%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
The appetizing and satiating effects of odours
Ramaekers, M. G.,
27 Aug 2014
, Wageningen:
Wageningen University
.
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Odor
100%
Satiating
100%
Food Choice
77%
Food Intake
66%
Savory Food
44%