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Lignin analysis and degradation.
van Erven, Gijs
(PhD candidate)
van Berkel, Willem
(Promotor)
Kabel, Mirjam
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/15
→
8/05/20
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Ceriporiopsis subvermispora
Agricultural and Biological Sciences
100%
Lignocellulose
Agricultural and Biological Sciences
100%
Hardwood
Agricultural and Biological Sciences
100%
Pleurotus eryngii
Agricultural and Biological Sciences
100%
Response Factor
Agricultural and Biological Sciences
100%
Laccase
Agricultural and Biological Sciences
100%
Lentinula
Agricultural and Biological Sciences
100%
Delignification
Biochemistry, Genetics and Molecular Biology
100%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Quantitative mapping of lignin: Comprehensive insight into fungal delignification of plant biomass
van Erven, G.
,
8 May 2020
, Wageningen:
Wageningen University
.
259 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Lignocellulose
100%
Pleurotus eryngii
100%
Hardwood
100%
Ceriporiopsis subvermispora
100%
Response Factor
100%