Less is more; Meat analogues with next generation ingredients.

Schlangen, Miek (PhD candidate)
van der Goot, Atze Jan (Promotor)

Project: PhD

Status	Finished
Effective start/end date	1/04/20 → 26/03/24

1 internal PhD, WU

Shaping meat analogues: Ingredients & texture
Schlangen, M., 26 Mar 2024, Wageningen: Wageningen University. 201 p.
Research output: Thesis › internal PhD, WU

Open Access