Leernetwerk kennisdoorstroom Food (BO-20-011-039)

Project: EZproject

Project Details

Description

The core of this learning network is that many new food initiatives are currently coming on. Therefore, they are designated as a learning domain in green education.

Through learning network Food, and use of topical DLO research results,   innovative concepts would be made transparent, practice to handle and made for and by teachers within the motivations of producers and consumers for new food initiatives.

It concerns economic, environmental and social conditions  and mechanisms, including circumstances under which they succeed or not.  These practices fall within the broader context of transition in the light of sustainable food and health challenges where the Agri Food sector stands for.

StatusFinished
Effective start/end date1/01/1631/12/17

Research Output

  • 2 Book
  • 1 Web publication/site

Dossier Lean en creatief

de Raat, G., Kortstee, H. J. M. & van Genderen, R. A., 2017

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Food Transition

Mols, H., Warnaar, M., Methorst, B., Sijtsema, S. J., Dagevos, H., Onwezen, M. C., Ingenbleek, P. T. M., Kortstee, H. J. M. (ed.) & van Genderen, R. A. (ed.), 2017, Wageningen: Groen Kennisnet.

Research output: Book/ReportBookProfessional

Open Access
  • Tool voor Food bedrijven in transitie

    Mols, H., Warnaar, M., Methorst, B., Sijtsema, S. J., Dagevos, H., Onwezen, M. C., Ingenbleek, P. T. M., Kortstee, H. J. M. (ed.) & van Genderen, R. A. (ed.), 2017, Wageningen: Groen Kennisnet.

    Research output: Book/ReportBookProfessional

    Open Access