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Lactose hydrolysis and enzyme immobilization
Warmerdam, Anja
(PhD candidate)
Boom, Remko
(Promotor)
Janssen (FPE), Anja
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/09
→
18/06/13
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Oligosaccharide
Biochemistry, Genetics and Molecular Biology
100%
Galactosidase
Biochemistry, Genetics and Molecular Biology
100%
Galactose
Biochemistry, Genetics and Molecular Biology
83%
Lactose
Biochemistry, Genetics and Molecular Biology
58%
Enzyme
Biochemistry, Genetics and Molecular Biology
37%
Isoform
Biochemistry, Genetics and Molecular Biology
29%
Enzymatic Hydrolysis
Biochemistry, Genetics and Molecular Biology
20%
Immobilized Enzyme
Biochemistry, Genetics and Molecular Biology
16%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Synthesis of galacto-oligosaccharides with ß-galactosidases
Warmerdam, A.,
18 Jun 2013
, S.l..
171 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Oligosaccharide
100%
Galactosidase
100%
Galactose
83%
Lactose
58%
Enzyme
37%