The project contributes to the development of innovation pathways for the purpose of sustainable agricultural production systems in three regions in Egypt, addressing quality production, nature inclusive principles, integrated and responsible farming practices, competitive and profitable production of safe and healthy food. In addition, the project addresses aspects of social responsibility, human resources, knowledge and research agenda's. With partners from Egypt and The Netherlands, farmer respresentatives, research, industry, trade, retail, policy makers and education, a process of dialogue and inspiration will lead to designing models for integrated production that are suitable to be demonstrated to inspire agri entrepreneurs in Egypt.
|Effective start/end date
|1/01/21 → 31/12/22