López-Contreras, A. M., Núñez Valenzuela, P., Celis García, B., Driegen, J.,
Huerta Lwanga, E., Domin, P., Polett Gurrola, M., Rosas-Luis, R., Verde Gómez, Y. & de Vrije, T.,
2022, Wageningen:
Wageningen Food & Biobased Research.
47 p. (Report / Wageningen Food & Biobased Research; no. 2319)
Research output: Book/Report › Report › Professional