Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Kinetics of protein digestion.
Abrahamse, Evan
(PhD candidate)
Hettinga, Kasper
(Promotor)
Food Chemistry
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
internal PhD, WU
Search results
2022
Protein digestion kinetics, a proxy for postprandial amino acid responses
Abrahamse, E.,
15 Jun 2022
, Wageningen:
Wageningen University
.
188 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Amino Acid
100%
Protein Hydrolysis
66%
Casein
27%
Whey Protein
27%
Human Milk
22%