Key parameters and kinetics of Chinese liquor solid-state fermentation.

Jin, Guangyuan (PhD candidate)
Wijffels, Rene (Promotor)
Rinzema, Arjen (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

2020
Solid-state fermentation for Chinese liquor production
Jin, G., 4 Dec 2020, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access