Key parameters and kinetics of Chinese liquor solid-state fermentation.

Jin, Guangyuan (PI)
Rinzema, Arjen (CoI)
Wijffels, Rene (CoI)

Bio Process Engineering

Project: PhD

Status	Finished
Effective start/end date	4/02/18 → 4/12/20

1 internal PhD, WU

Solid-state fermentation for Chinese liquor production
Jin, G., 2020, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access