KD-2017-076_True Pricing voedingsproducten vervolgstudie (BO-20-019-073)

Project: EZproject

Project Details

Description

The project societal impacts of food has been finalised in Spring 2017. Additional questions of the Ministry of Economic Affairs will be answered with this project. Research questions are related to the position of the developed methodology in societal impacts of food compared to other sustainability methodologies,  the application of the methodology to 3 other products and the communication of the output of the research with the broad audience.

StatusFinished
Effective start/end date1/01/1731/12/17

Research Output

Op weg naar de echte prijs, echte waarde en echte winst van voedsel: Een routekaart om te sturen op de maatschappelijke effecten van voedsel

de Groot Ruiz, A., Baltussen, W., de Adelhart Toorop, R., van den Elzen, F., Janssen, B., van Keeken, R., Logatcheva, K., Martinius, E. & Ponsioen, T., 2018, Wageningen: Wageningen Economic Research. 85 p. (Wageningen Economic Research rapport; no. 2018-016)

Research output: Book/ReportReportProfessional

Open Access