KD-2017-076_True Pricing voedingsproducten vervolgstudie (BO-20-019-073)

Project: EZproject

Project Details


The project societal impacts of food has been finalised in Spring 2017. Additional questions of the Ministry of Economic Affairs will be answered with this project. Research questions are related to the position of the developed methodology in societal impacts of food compared to other sustainability methodologies,  the application of the methodology to 3 other products and the communication of the output of the research with the broad audience.

Effective start/end date1/01/1731/12/17