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It takes guts to BBB: Using sustainable omega-3 rich oils to improve gut-brain health.
Wessels, Daniëlle
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Hennebelle, Marie
(Co-promotor)
Hoppenbrouwers, Tamara
(Co-promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/11/22
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