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Investigation of the risks and benefits of 'Ashkulebya' as health food or therapeutic alternative.
Hiben, Mebrahtom
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Vervoort, Jacques
(Co-promotor)
Wesseling, Sebas
(Co-promotor)
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/15
→
8/10/19
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Countries
Ethiopia
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Functional Food
Pharmacology, Toxicology and Pharmaceutical Science
100%
Edible Plant
Pharmacology, Toxicology and Pharmaceutical Science
50%
Developmental Toxicity
Pharmacology, Toxicology and Pharmaceutical Science
50%
Electrophile
Pharmacology, Toxicology and Pharmaceutical Science
50%
Biogenic Amine
Pharmacology, Toxicology and Pharmaceutical Science
50%
Isothiocyanate
Pharmacology, Toxicology and Pharmaceutical Science
33%
Peroxisome Proliferator Activated Receptor Gamma
Pharmacology, Toxicology and Pharmaceutical Science
33%
Glucosinolate
Pharmacology, Toxicology and Pharmaceutical Science
33%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Investigation of possible hazards and benefits of use of 'Ashkulebya' (Maerua subcordata (Gilg) DeWolf) as famine and/or potential functional food
Hiben, M. G.,
8 Oct 2019
, Wageningen:
Wageningen University
.
208 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Functional Food
100%
Developmental Toxicity
50%
Edible Plant
50%
Electrophile
50%
Biogenic Amine
50%