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Investigating gastric digestion of structured foods by MRI-bridging in vitro and in vivo data.
Deng, Ruoxuan
(PhD candidate)
de Graaf, Kees
(Promotor)
Janssen (FPE), Anja
(Co-promotor)
Mars, Monica
(Co-promotor)
Smeets, Paul
(Co-promotor)
Sensory Science and Eating Behaviour
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
20/09/17
→
11/05/22
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Magnetic Resonance Imaging
Food Science
100%
Protein Content
Food Science
42%
Solid Food
Food Science
21%
Food Quality
Food Science
14%
Protein Hydrolysis
Food Science
14%
Whey Protein Gel
Food Science
14%
Whey Protein
Food Science
7%
Food Structure
Food Science
7%
Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
A live show in the stomach: Monitoring in vitro and in vivo human gastric digestion with MRI
Deng, R.,
11 May 2022
, Wageningen:
Wageningen University
.
188 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Magnetic Resonance Imaging
100%
Protein Content
42%
Solid Food
21%
Food Quality
14%
Protein Hydrolysis
14%