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Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, Bei
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Oliviero, Teresa
(Co-promotor)
da Fonseca Selgas Martins-van der Maaten, Sara
(Co-promotor)
VLAG
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/12/22
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