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Inventory control for a perishable product with non-stationary demand
Pauls-Worm, Karin
(PhD candidate)
van der Vorst, Jack
(Promotor)
Haijema, Rene
(Co-promotor)
Hendrix, Eligius
(Co-promotor)
Operations Research and Logistics
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/08
→
11/10/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Non-stationary Demand
Business & Economics
100%
Perishable Products
Business & Economics
82%
Inventory Control
Business & Economics
69%
Product Availability
Business & Economics
54%
Food
Business & Economics
43%
Disposal
Business & Economics
41%
Supermarkets
Business & Economics
32%
Food Supply
Business & Economics
26%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Inventory control for a perishable product with non-stationary demand
Pauls-Worm, K. G. J.
,
2016
, Wageningen:
Wageningen University
.
142 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Non-stationary Demand
100%
Perishable Products
82%
Inventory Control
69%
Product Availability
54%
Food
43%