Project Details
Description
The production of food is closely related to the use of resources, climate change, and economic development of countries all over the world. Food waste is a tangible indicator for inefficiencies in the supply chain, integrating resources, environmental and social-economic aspects. This research includes an inventory of effective legal measures that can be introduced to reduce food waste in the Netherlands, if and when the current objective of a 20% reduction is not met by 2015.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/15 → 31/12/15 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.