Intensified protein structuring for more sustainable foods - Towards structuring of protein domains.

Food Process Engineering

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/01/11 → 8/05/15

1 internal PhD, WU

Functionality-driven fractionation of lupin seeds
Berghout, J. A. M., 2015, Wageningen: Wageningen University. 165 p.
Research output: Thesis › internal PhD, WU

Open Access