Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Intensified protein structuring for more sustainable foods - Towards structuring of protein domains.
Berghout, Jacqueline
(PhD candidate)
Boom, Remko
(Promotor)
van der Goot, Atze Jan
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/11
→
8/05/15
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Lupinus
Agriculture & Biology
100%
fractionation
Agriculture & Biology
76%
seeds
Agriculture & Biology
47%
legumes
Agriculture & Biology
32%
proteins
Agriculture & Biology
23%
purity
Agriculture & Biology
18%
foods
Agriculture & Biology
17%
ingredients
Agriculture & Biology
16%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Functionality-driven fractionation of lupin seeds
Berghout, J. A. M.
,
2015
, Wageningen:
Wageningen University
.
165 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Lupinus
100%
fractionation
76%
seeds
47%
legumes
32%
proteins
23%