Intensified protein structuring for more sustainable foods - Towards structuring of protein domains.

Berghout, Jacqueline, (PI)
Boom, Remko (CoI)
van der Goot, Atze Jan (CoI)

Food Process Engineering

Project: PhD

Status	Finished
Effective start/end date	1/01/11 → 8/05/15

Related content

Research Output

Functionality-driven fractionation of lupin seeds

Research output: Thesis › internal PhD, WU › Academic