INREF FERMFOOD - Traditional fermented foods to promote food and nutrition security in Africa. Entrepreneurship, value chains, product development and microbial ecology in Zambia, Zimbabwe and Benin (FermFood)

Project: Staff

Project Details

StatusFinished
Effective start/end date1/05/19 → 1/05/25

Countries

  • Zimbabwe
  • Benin
  • Zambia