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Innovation strategies on the borderline of foods and drugs - the case of nutraceuticals and functional foods
Broring, Stefanie
(CoI)
Omta, Onno
(CoI)
Bornkessel, S.
(PhD candidate)
Business Management and Organisation
WASS
Wageningen University
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/03/10
→
15/04/16
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Industry
Economics, Econometrics and Finance
100%
Specific Industry
Economics, Econometrics and Finance
100%
Pharmaceutical Industry
Economics, Econometrics and Finance
100%
Functional Food
Food Science
100%
Functional Food Market
Food Science
50%
Innovation Process
Economics, Econometrics and Finance
45%
Food Sector
Food Science
25%
Functional Ingredients
Food Science
25%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Assessing convergence processes at the intersection of the food and pharmaceutical industries in functional food innovation using different perspectives
Bornkessel, S.,
15 Apr 2016
, Wageningen:
Wageningen University
.
129 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Specific Industry
100%
Food Industry
100%
Pharmaceutical Industry
100%
Functional Food
100%
Functional Food Market
50%