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Innovation strategies on the borderline of foods and drugs - the case of nutraceuticals and functional foods
Broring, Stefanie
(CoI)
Omta, Onno
(CoI)
Bornkessel, S.
(PhD candidate)
Business Management & Organisation
WASS
Wageningen University
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/03/10
→
15/04/16
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Functional Foods
Business & Economics
100%
Pharmaceutical Industry
Business & Economics
93%
Food Industry
Business & Economics
69%
Innovation
Business & Economics
53%
Innovation Process
Business & Economics
15%
Industry
Business & Economics
11%
Food Markets
Business & Economics
6%
Food Sector
Business & Economics
6%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Assessing convergence processes at the intersection of the food and pharmaceutical industries in functional food innovation using different perspectives
Bornkessel, S.
,
2016
, Wageningen:
Wageningen University
.
129 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Functional Foods
100%
Pharmaceutical Industry
93%
Food Industry
69%
Innovation
53%
Innovation Process
15%