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Ingestible sensor for protein fermentation.
Minderhoud, Roseanne
(PhD candidate)
Capuano, Edoardo
(Promotor)
Hooiveld, Guido
(Co-promotor)
de Vries, Sonja
(Co-promotor)
VLAG
Nutrition, Metabolism and Genomics
Animal Nutrition
Food Quality and Design
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/11/22
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