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Influence of tastant spatial distribution on taste perception
Mosca, Ana
(PhD candidate)
van Boekel, Tiny
(Promotor)
Stieger, Markus
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
14/01/08
→
10/05/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Structure
Food Science
100%
Sensation of Taste
Food Science
100%
Sucrose
Food Science
100%
Sensory Attributes
Food Science
42%
Table Salt
Food Science
28%
Sweetness
Food Science
28%
Agar
Food Science
14%
Food Matrix
Food Science
14%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Designing food structures to enhance sensory responses
Mosca, A. C.,
10 May 2012
, S.l..
164 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Structure
100%
Sucrose
100%
Sensation of Taste
100%
Sensory Attributes
42%
Table Salt
28%