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Influence of somatic cell count and bacterial quality of raw milk on UHT milk.
Zhang, Chunyue
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Bijl, Etske
(Co-promotor)
Hettinga, Kasper
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/15
→
7/05/19
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Ultra-high Temperature Milk
Food Science
100%
Raw Milk Quality
Food Science
100%
Shelf Life
Food Science
28%
Processed Milk
Food Science
14%
Milk Production
Food Science
14%
Casein Micelles
Food Science
14%
Fat Globules
Food Science
14%
Milk Quality Control
Food Science
14%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Effects of raw milk quality on UHT milk instability
Zhang, C.,
7 May 2019
, Wageningen:
Wageningen University
.
174 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Ultra-high Temperature Milk
100%
Raw Milk Quality
100%
Shelf Life
28%
Milk Production
14%
Processed Milk
14%