Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/09/0923/05/14

Research Output

  • 1 internal PhD, WU

Natural variation in casein composition of milk

Bijl, E., 2014, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WU

Open Access