Industrial frying of potato chips - Sustainability and product quality.

Project: PhD

Research Output

  • 1 internal PhD, WU
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internal PhD, WU
2016

Deep frying: from mechanisms to product quality

van Koerten, K. N., 14 Mar 2016, Wageningen: Wageningen University. 119 p.

Research output: Thesisinternal PhD, WU

Open Access