Industrial frying of potato chips - Sustainability and product quality.

Project: PhD

Project Details

StatusFinished
Effective start/end date15/08/1114/03/16

Research Output

  • 1 internal PhD, WU

Deep frying: from mechanisms to product quality

van Koerten, K. N., 14 Mar 2016, Wageningen: Wageningen University. 119 p.

Research output: Thesisinternal PhD, WU

Open Access