Increasing desaturase activity in the mammary gland of dairy cows through nutrition to improve the fatty acid profile of milk

Agriculture & Biology

1. stearoyl-CoA desaturase 100%
2. mammary glands 79%
3. breasts 71%
4. unsaturated fatty acids 60%
5. cattle 47%
6. milk 40%
7. dairy cows 29%
8. regulatory proteins 29%
9. acetates 27%
10. somatic cells 26%
11. sterols 25%
12. insulin 23%
13. binding proteins 22%
14. long chain fatty acids 19%
15. short chain fatty acids 19%
16. genes 15%
17. diet 13%
18. long chain unsaturated fatty acids 13%
19. long chain saturated fatty acids 13%
20. fatty acids 12%
21. biohydrogenation 12%
22. tissues 11%
23. plant fats and oils 10%
24. acetyl-CoA carboxylase 10%
25. lipogenesis 10%
26. linseed oil 10%
27. rapeseed oil 10%
28. udders 9%
29. microarray technology 9%
30. soybean oil 9%
31. proteins 8%
32. biopsy 8%
33. human health 8%
34. T-lymphocytes 8%
35. rumen 7%
36. epithelial cells 7%
37. nutrition 6%
38. nutritive value 6%
39. transcription factors 6%
40. cell lines 6%
41. gene expression 5%