Increase of feed efficiency by specific carbohydrates.

Agriculture & Biology

1. pectins 100%
2. fermentation 72%
3. swine 66%
4. arabinoxylan 59%
5. rats 53%
6. dietary fiber 33%
7. microbiome 30%
8. colon 23%
9. oats 22%
10. Citrus 14%
11. starch 11%
12. Prevotella 10%
13. wheat 10%
14. appetite 9%
15. large intestine 9%
16. health promotion 8%
17. esterification 8%
18. lipids 8%
19. butyrates 8%
20. diet 8%
21. cecum 8%
22. sugar beet 8%
23. intestinal microorganisms 8%
24. Lactobacillus 7%
25. soybean meal 7%
26. microbial communities 7%
27. small intestine 7%
28. ingredients 6%
29. digestibility 6%
30. barley 6%
31. polysaccharides 6%
32. digestion 5%
33. soybeans 5%
34. carbohydrates 5%
35. microorganisms 5%