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Increase of feed efficiency by specific carbohydrates.
Tian, Lingmin
(PhD candidate)
Gruppen, Harry
(Promotor)
Schols, Henk
(Promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
11/05/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Pectin
Food Science
100%
Fermentation Characteristics
Food Science
100%
Arabinoxylan
Food Science
42%
Dietary Fiber
Food Science
35%
Starch
Food Science
21%
Soybean Meal
Food Science
7%
Butyrate
Food Science
7%
Lactobacillus
Food Science
7%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Influence of pectin supplementation on feed fermentation characteristics in rats and pigs
Tian, L.,
11 May 2016
, Wageningen:
Wageningen University
.
142 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Pectin
100%
Fermentation Characteristics
100%
Arabinoxylan
42%
Dietary Fiber
35%
Starch
21%