Incidence, causes and prevention of bruises and dark, firm and dry (DFD) meat in Chilean beef cattle at slaughter, and its implication for animal welfare

Strappini de Monti, Anna (PI)
Frankena, Klaas (CoI)
Kemp, Bas (CoI)
Metz, Jos (CoI)

Project: PhD

1 internal PhD, WU

1 results

2012
Bruises in Chilean cattle: their characterization, occurrence and relation with pre-slaughter conditions
Strappini, A. C., 2012, S.l.. 140 p.
Research output: Thesis › internal PhD, WU

Open Access